Alison Roman (Sweet Enough, Home Movies) is a chef and author. Alison joins the Armchair Expert to discuss her experiences working in commercial kitchens, how she got into creating her own content, and her approach for pastries. Alison and Dax talk about how people use food to express themselves, what’s in Dax’s spaghetti recipe, and why she didn’t finish college. Alison explains whether she’s an introvert or extrovert, what growing up near Los Angeles was like, and why she loves old-school restaurants.
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