Big Monster Brewing – Dialing in a Black IPA

In this episode, I revisit a style that was one of my first ten all-grain recipes many years ago. A Black IPA. All the hop-forward aroma and tastes you’d expect from an IPA, with a rich, full-bodied, sweet, and slightly roasty malt bill you don’t. How does this compare to that last beer (assuming I remember correctly)? Listen along and find out.