Andrew Zimmern host of Bizarre Foods on The Travel Channel talks about how he became the man who’ll eat anything and some of the weirdest foods he’s tried over the years. He reveals some of the strangest delicacies that turned out to be surprisingly good and whether he’s finally learned to love his old nemesis – the infamously stinky durian fruit. He’ll discuss his broader mission to spread tolerance and understanding because as he puts it, “social change often starts with our stomachs.” He recalls how he went from living on the streets to globe trotting on The Travel Channel, he explains why his newest show The Zimmern List is his most personal one yet, and why he finally decided to share the one special restaurant that he swore he’d never reveal to the public. Plus, Andrew discusses why freshness matters when eating testicles, the best bird fetus he ever ate, and two words…snake wine.
The Zimmern List airs Tuesdays 9 p.m. ET/PT on The Travel Channel. To learn more, visit www.travelchannel.com. You can also check out lots of other cool stuff at www.AndrewZimmern.com and follow Andrew on twitter at @AndrewZimmern. This podcast was sponsored by Grasshopper, ZQuiet, Google Cloud Platform Weekly Podcast, and VMWare Executive Perspective Podcast.
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