Every summer, when the warm weather rolls around and the local ponds and lakes heat up enough for a tempting dip, remember that there may be something else lurking in those waters besides the people looking to cool off. Naegleria fowleri, the topic of today’s episode, makes its home in warm, fresh waters, and that’s mostly where it stays, until a chance encounter between human and amoeba introduces it to a new locale: the brain. In this episode, we explore the brutal biology of the so-called ‘brain-eating amoeba’, walk through its recent but global history, and discuss the possible future of this pathogen, both good (e.g. treatments, awareness) and bad (e.g. climate change, land-use change).
Even though this is a very rare disease, its deadly potential is deeply felt by those impacted by it. We are very grateful to Dr. Sandra Gompf, who shares her story of how her son Philip’s fatal encounter with Naegleria fowleri led her to create Amoeba Season, a Philip T Gompf Memorial Fund for Infectious Disease Research project. You can learn more about Dr. Gompf’s story on her website, amoeba-season.com, where you can also find many helpful links for raising awareness, fact sheets on amoebic meningitis, and a wonderful set of resources for healthcare professionals. As Dr. Gompf says, amoebic meningitis is 99% fatal but 100% preventable, and the best method of prevention is knowledge – Amoeba Season is a great place to start.
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