In this week’s Flightless Bird, David Farrier goes to eat at iconic American restaurant chain the Bubba Gump Shrimp Co. Back in 1994, Forest Gump was box office gold – the highest grossing film in America that year. Forrest Gump also did something not many films have ever done – something truly magical – it leapt out into real life. Because on any day of the week in America, you can stroll directly into a restaurant that wouldn’t exist without Forrest Gump: The Bubba Gump Shrimp Co. To learn about all things Gump, Farrier talks with David Chen from decodingeverything.com who breaks down the significance of the film. He then takes producer Rob to dine in style at Bubba Gumps, before talking to the Vice President & COO of the Bubba Gump Shrimp Co., Jenny Scharbrough. That’s right, Jenny!
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