This week on Flightless Bird, David Farrier investigates pizza, one of America’s favorite foods. He discovers that around 76,000 pizza joints bring in $44 billion dollars each year in the US – where every day 13% of the population will eat a slice of pizza. David begins his journey in Los Angeles, as Rob takes him and Monica to a fancy pop-up called “Chain”. Here, chefs riff on chain food but with their own upgraded twists – and tonight it’s Pizza Hut! Next, David heads to New York to eat a variety of NY pizzas, from the cheap slices of Joe’s, to Pauly Gee’s famous Hellboy pizza. What makes a good pizza? There is no clear answer, but Farrier attempts to find out, before going to one last joint – Ops – an upmarket take on what a pizza should be. Along the way, Farrier meets some of those eating the pizza – New Yorkers – who truly love their city.
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