Grissini Restaurant & Westmount Country Club Owner, Tony Del Gatto

In this episode of Art Of The Hustle, Grissini and Westmount Country Club owner, Tony Del Gatto shares stories about growing up in Hell’s Kitchen, building businesses from scratch, growing Westmount Country Club’s revenue to over $30M annually, and what his legacy is. Tony also shares tips on how Karate teaches one discipline, the best advice he has ever received, and why it’s important to be a giver and not a receiver. Tune in now, to this episode of Art Of The Hustle.

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