“My opinion is that happy hour makes life easier and better through discounts, while brunch makes it harder and more bougie for no reason with orange juice and vodka.” – Josh Johnson
“The thing about brunch though is one, your mimosas are bottomless. Also, we have changed the lifestyle when it comes to brunch. Now, it’s not just orange juice. We done expanded the juices.” – Dulcé Sloan
It’s happy hour vs. brunch this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson.
Hold Up is a podcast from The Daily Show. Listen to new episodes every Thursday wherever you get your podcasts, or watch at YouTube.com/TheDaily Show
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