Today on “Post Reports,” the way what we eat – and how we eat it – affects our mental health, not just our physical health. Plus, how to eat for your emotional well-being in the new year.
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Washington Post journalist Mary Beth Albright has been fascinated by the connection between food and mood for years.
“What I began to realize is that food and emotions are inextricably entwined,” Mary Beth told Martine Powers. “We can either get to know the biology and the connection and how to use it, or we can deny the reality of it and just say, ‘Oh, I don’t want to emotionally eat,’” when really the science shows that all eating is emotional eating.”
Today on “Post Reports,” we talk to Mary Beth about her new book, “Eat & Flourish: How Food Supports Emotional Well-Being.” We cover why we get “hangry,” the joys and benefits of eating with other people, and how to harness the power of food to improve your mood and your well-being in 2023.
