Matt Seigel joins me to talk about leaving his job as a successful music producer to work in hospitality. We discuss his rise to designing expertly crafted cocktails and chat about bar culture, compositions, and why a daquiri hits the spot.
Matt Seigel joins me to talk about leaving his job as a successful music producer to work in hospitality. We discuss his rise to designing expertly crafted cocktails and chat about bar culture, compositions, and why a daquiri hits the spot.
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