Our January theme is heavily influenced by this time of year. Because the winter months are full of different feast days and celebrations, and because generally in the northern hemisphere it’s a time where you just want to cocoon inside and feel warm, cosy and nurtured, we thought we’d talk about food and feasting in all kinds of literature. Whether in fiction or non-fiction, does reading about food make your mouth water? What can good food writing open up for a reader? And what about the politics of what kinds of food gets written about? Listen in for all this and more, plus our usual cultural recommendations.
