So many things can affect the way food and drinks taste. This episode begins with a look at how just one element of the ambience in a room can alter people’s perception of wine – and make cheap wine taste expensive. https://www.sciencedaily.com/releases/2009/12/091215171510.htm
With all the talk of how to find happiness, you might think sadness should be avoided at all costs. Yet, you are about to hear about all the benefits of sadness, including the fact that it is a necessary and beneficial emotion. That’s according to David Huron a professor at Ohio State University and author of the book The Science of Sadness: A New Understanding of Emotion. Listen as he explains when a good cry can be helpful or hurtful – and why we cry when we are both sad and happy. After hearing this conversation you won’t look at sadness quite the same as you did. (By the way…David is giving away a pdf of his book so you don’t have to buy it. Here is the link https://direct.mit.edu/books/oa-monograph/5772/The-Science-of-SadnessA-New-Understanding-of. If you do want a hard copy, here is the link on Amazon. (https://amzn.to/3yy8cSy)
Reality TV – you either love it or hate. Where did it come from? Why is it so popular? How “real” is reality TV or is mostly faked? For a look at the fascinating history and development of reality TV, I am joined by Emily Nussbaum. She is a staff writer and former television critic for The New Yorker. In 2016, she won the Pulitzer Prize for criticism. Emily is author of the book Cue the Sun!: The Invention of Reality TV (https://amzn.to/46GsiGK).
Some people put butter on their bread, while others dip it in olive oil. Which is healthier? That turns out to be a tricky question. Listen as I explain why. https://www.foxnews.com/health/tanyas-tasty-tips-olive-oil-or-butter
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